On the farm we grow seven varieties of apples that are used in varying combinations to make our cider. Dispersed in the orchard are nitrogen fixing trees that add nutrients to the soil and are one of the innovative practices we use to create a sustainable orchard.

The process of making cider is complex, but nothing is quite as refreshing as a nice, cold hard cider. We grind the apples into pomace (an applesauce-like texture), then press the pomace to extract the cider. We then add yeast to the cider and monitor the fermentation process. Finally, we let the cider carbonate, then bottle/can the cider and it’s ready to sip.


Currently on tap: Mon Amour, Sweet Tart, Proper Dry, Ruby Red, Over The Falls,  and  Cherry

Beer on tap: Blonde Ale, Hazy IPA, IPA, Amber, Bourbon Barrel Stout, Nitro Stout

Available in 4-pack cans to go:  Mon Amour, Ruby Red, Proper Dry and Over The Falls  

Seasonal Bottles to go: Bee Sting (Honey), Pomegranate, Rose Hip, Spruce Tip, Cherry and  Red Piquette 

Mon Amour Label

Mon Amour
French-Style Hard Cider

This mildly sweet cider has a refreshing apple taste. Fermentation is halted early leaving this cider at 5.5% ABV.

Sweet Tart Label

Sweet Tart
Tart Cider

A little bit sweet and a little bit tart, this cider has a crisp and light apple flavor. We use apples that are picked early for thinning the trees and crab apples, as well as our normal apples. This cider is fermented to 5.5% ABV.

Farmed and Foraged label

Foraged & Farmed Series
Fruited Cider

Limited and seasonal varieties called Farmed and Foraged include strawberry, blueberry, cherry, wild blackberry, mulberry, and paw paw. All fruits are either foraged from the wild or we source the fruit from surrounding farms throughout Maryland.

Proper Dry Label

Proper Dry
English-Style Hard Cider

A dry cider where the sugars are completely fermented out, leaving it crisp and clean. This cider is fermented to 6.7% ABV.

Ruby Red Label

Ruby Red
Hopped Cider

A hopped dry cider with the wonderful aromas of grapefruit-scented hops without any of the bitterness. This cider is fermented to 6.7% ABV.

Over the Falls Label

Over the Falls
Barrel Aged Cider

Aged in red wine barrels, this dry hard cider has a complex flavor with hints of oak and red wine from the aging process. This cider is fermented to 6.9% ABV.